Vegan Gluten Free Brownies
Vegan Gluten Free Brownies
Rated 4.7 stars by 3 users
Servings
6
Prep Time
20 minutes
Cook Time
35-45 minutes
I love this recipe. The brownies are super fudgy. There is no butter and less sugar than most brownie recipes but still have amazing taste and texture.
Ingredients
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250g Vegan Dark Chocolate
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100g Self raising Gluten Free Flour
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50g Almond Flour
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70g Brown Sugar
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½ tsp salt
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100ml Gluten Free Oat milk
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30g Coconut oil / A flavourless oil
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1tbsp Flaxseed (mixed with 3 tbsp of water) / 1 egg
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1tsp vanilla extract
Directions
Melt your dark chocolate. I usually use a bain marie.
In a bowl add a tbsp of flaxseed and 3 tbsp of water (this is your “egg”)
While that is melting slowly. Sieve your gluten free flour into a bowl and mix in sugar and salt
Add the melted coconut oil into the bowl along with the flaxseed (which will have formed a gel with the 3 tbsp of water).
Mix in vanilla extract and oat milk and mix well
Once the chocolate is melted add it in and beat again well
Put some baking paper on a rectangular brownie tin - around 8x8 / 9x9inch
Bake for about 25-30 minutes at 160 or until a knife or skewer comes out pretty clean. You need to be careful not to leave them in too long or they will get too cakey and not fudgey enough.
Let them cool down before cutting them so that they can fully firm up before eating.