Gluten Free Pancakes
Gluten Free Pancakes
Rated 5.0 stars by 1 users
Category
Baking
Servings
4-6
Prep Time
10 minutes
Cook Time
10 minutes
This is my favourite pancake recipe so far. It has been refined many many times to get it perfect and I absolutely love this recipe.
This is a pretty healthy version of Pancakes and super tasty. There is plenty of added fibre from the flaxseed and raspberries.
Ingredients
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1 Banana
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2 Eggs
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¼ Cup / 46ml Oat Milk
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1 Tsp Vanilla
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1 Tbsp Flaxseed
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½ Cup / 36g Ground Almonds
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½ Cup / 55g Gluten Free Plain Flour
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1 Tsp Salt
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1 Tsp Baking Powder
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Some Blueberries
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Some Raspberries
Directions
Mash Banana in a bowl
Add in wet ingredients - Eggs, vanilla and oat milk
Add in Ground Almonds, Flour, flaxseed, salt, baking powder and combine. It doesn't really need a blender.
Chop up the raspberries and blueberries and add them in
And it's ready for frying.