Gluten Free Oreo Cheescake

Directions

1. Separate the oreo biscuit and the filling into 2 bowls

2. Crunch the oreo biscuit in a bag with a rolling pin or in a food processor

3. Melt the butter and mash in about 2 thirds of the oreo biscuit crumbs. (optional leave a couple ofcookies aside for decorating the top)

4. Line your 7 / 8 inch cheesecake tin and add in the base mix and pat it down with a spatula to make it smooth

5. In a bowl add the cream cheese, most of the remaining oreo filling and the powdered sugar and mix well

6. Beat your cream in a separate bowl until it is thick

7. Add the cream and the remaining oreo biscuit mix to the bowl and fold it all together

8. Spoon the cream mix in on top of your biscuit base and decorate with any leftover cookies and biscuit mix

9. Place in the fridge for at least a couple of hours