I found this amazing gluten free pasta making class when I was in Rome. The class is led by Chef Christian at Burro & Sago. Christian began offering gluten free options due to the high demand from customers.
It was pretty easy to get to from the centre of Rome, we walked it (because the weather was not too hot and we wanted to get our steps in) but you could get a taxi or a bus too. We arrived just before noon around 12pm and Christian offered us a glass of wine, which was a nice start to the class.
Christian gave us a plastic apron to put on and explained what we would be doing and asked about the type of pasta we wanted to make. I wanted to learn how to make the flat spaghetti type of pasta (fettuccine) so we went with that one.
The highlight of the experience was undoubtedly the pasta itself. We opted for the Carbonara, and it surpassed all expectations, easily ranking as the best I've ever tasted.
The entire experience was amazing!! It was a lot of fun and I gained invaluable insights into the making of gluten free pasta. Christian gave numerous tips and tricks for perfecting the art.
I booked it through TripAdvisor here
[Note: This is not an ad or a gifted experience, it was something I've always wanted to do, which was to learn how to make gluten free pasta]
2 comments
Ciao🫶🏻
I’m celiac, me and my friend are in Rome in 24-27/7 and we would love to come to your GF pasta class Iwould love to have more information❤️
It it in groups? Is it GF and normal together? Thanks!
What time did this class take place? Was it for lunch or for dinner? Thanks!